Entrees

Add a Side Organic Mixed Green Salad with a side of our freshly made creamy dill dressing
for $4 with any entrée. Creamy tofu vegan dressing and brown rice available upon request.

* Caribe                                                                                                                             $12.50

Caribbean style black beans topped with a slice of avocado, served with rice, grilled spicy tofu & plaintains

* Bud-m-Joon                                                                                                                   $13.00

“Eggplant paradise” with tomato, split peas, saffron, sautéed onion, hint of cinnamon,
and other spices, served with basmati-saffron rice and a side of shirazi

* Fesen-Joon                                                                                                                      $14.00

A Persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts & herbs
blended with grilled Tempeh, served with basmati-saffron rice and a side of shirazi

* Gormeh Sabzi                                                                                                                $14.00

A classic Persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffrom rice and a side of shirazi

?

Soy Chicken Cutlets                                                                                                        $14.00

"Chicken" in a mild coconut curry & mushroom sauce, served with basmati-saffron rice and a side of shirazi

* Pasta Primavera                                                                                                           $12.50

Noodles with mixed seasonal vegetables sautéed with garlic, olive oil, spices and a splash of pomodoro sauce

Vegetarian Lasagna                                                                                                         $12.50

Layers of our finely chopped fresh vegetable-ricotta-parmesan blend
topped with mozzarella cheese and tomato sauce

* Gnocchi Arabiatta                                                                                                        $12.00

Potato dumpling pasta sautéed in a light spicy, tomato and basil sauce. A house favorite.

* Vegetable Kabob                                                                                                          $12.50

Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, Portabella mushrooms, and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.

*indicates vegan dishes