Sage is pleased to offer natural foods made using organic and local ingredients whenever available. Each dish is prepared from the highest quality ingredients, and entirely without the use of any meat, poultry, fish, or harmful additives.
V - indicates vegan dishes * - indicates vegan option available gf - gluten-free by request
Entrees (available lunch and dinner)
Add a Side Organic Mixed Green Salad with our freshly made creamy dill dressing
for $4 with any entrée. Creamy tofu vegan dressing and brown rice available upon request.
V gf Caribe $14.00
Caribbean style black beans served with avocado, basmati-saffron rice, grilled spicy tofu, grilled pineapple squares & seasoned plaintains
V gf Bud-m-Joon $13.50
“Eggplant paradise” with tomato, split peas, saffron, sautéed onion, hint of cinnamon,
and other spices, served with basmati-saffron rice and a side of shirazi
V gf Fesen-Joon $15.00
A Persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts & herbs
blended with grilled Tempeh, served with basmati-saffron rice and a side of shirazi
V gf Gormeh Sabzi $14.00
A classic Persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffrom rice and a side of shirazi
V Soy Chicken Cutlets $14.50
"Chicken" in a mild coconut curry & mushroom sauce, served with basmati-saffron rice and a side of shirazi
V Pasta Primavera $13.00
Noodles with mixed seasonal vegetables sautéed with garlic, olive oil, spices and a splash of pomodoro sauce
Vegetarian Lasagna $13.00
Layers of our finely chopped fresh vegetable-ricotta-parmesan blend topped with mozzarella cheese, a dash of pesto and tomato sauce
V Gnocchi Arabiatta $13.00
Potato dumpling pasta sautéed in a light spicy, tomato and basil sauce. A house favorite.
V gf Vegetable Kabob $14.00
Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, Portabella mushrooms, and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.