No matter where you are in the world, you will always find a restaurant serving Thai food. Some will serve authentic cuisine, while others offer up a cheap imitation. If you are visiting Bangkok, there is no doubt the food you try will come from a genuine Thai cook. The capital is full of some amazing restaurants and the smell of Thai dishes will have you licking your lips all day.
But what makes Thai cuisine world-renowned and why do so many people like eating it?
Spice Up Your Life
Thai food is known all around the world for its spiciness, they love to use chillies in the vast majority of their dishes. When you reach the Land of Smiles, you know you are in for a spice sensation as some of the most popular Thai dishes will have your mouth tingling and your lips burning within seconds. If you have just arrived in the capital and you are thinking about where to eat in Bangkok at night, you will find lots of amazing restaurants and markets serving an array of spicy dishes.
One of the main things that make Thai food so unique is the balance, so many ingredients go into traditional dishes and it makes for an amazing taste. Thai food is a lot different to western food, it has all kinds of flavours in one dish, ranging from spicy to sour to salty. Thai chefs are great at bringing flavours together and giving your taste buds an array of flavours.
Although a simple stir-fried basil dish or spicy fish soup may look easy to prepare, the truth is they are not. Thai dishes rely on great preparation and knowledge. The cook must know exactly what they are doing when the fresh ingredients reach the wok. It takes a lot of preparation and technical skill to create a mouth-watering Thai dish. What is unique is that some Thai dishes can be made in a short time while others can take hours to prepare. To make tasty Thai food, you need an experienced Thai chef.
Thai food is a unique mix of herbs, spices, and seasoning. They use strong ingredients that take over the dish and give it a distinct taste and texture. You can try cooking Thai food at home or if you are lucky, make your way to its country of origin and sample all it has to offer.